Press

Chicago’s New Restaurant Openings - Chicago

Split-Rail’s New Menu Offers Vegan and Gluten-Free Fried Chicken

Food Network’s ‘Bite Club' Flips the Script on Culinary Competition

Split-Rail reimagines a lowbrow midwestern culinary heritage

50 Best Restaurants in Chicago - Chicago Tribune

Review: At Split-Rail, Midwest potluck food gets a clever makeover

Inside Split-Rail, A Nostalgic Love Letter to American Cuisine in West Town

American Means Global at Split-Rail

Try Split-Rail, coming soon from former Ada St. chef Zoe Schor, at pop-up dinner

West Town Is Getting Split-Rail, A New Restaurant From Chef Zoe Schor